It’s one of my favorite dishes!!!!!!!
500 gr wholewheat spaghetti
150 gr tuna fillet ( in brine )
400 gr tomato paste
4 tablespoons olive oil
grated mature Cheddar
HOW TO MAKE IT
Boil spaghetti for 9′
Put olive oil in a pan with tuna fillet.
Saute’ for 2′ and add tomato paste, parsley, oregano, salt and pepper.
Cook for 10′.
Put spaghetti into the pan and mix with tomato sauce.
Add the grated cheese and serve.