600 gr pork fillets
200 gr sliced white mushrooms
6 tablespoons olive oil
100 ml cognac
400 ml sour cream
1 bunch lemongrass
HOW TO MAKE IT
Cut the meat into thin slices, add salt and pepper.
Cut mushrooms into pieces…
Cover the meat with flour and fry well in hot oil.
Take pork fillets off the pan and put the mushrooms.
Sauté the mushrooms and take them from the pan.
After at the same pan, put the cognac let it for 2′.
After add the sour cream and cook for another 2′.
At the end add the meat and the mushrooms again into the pan.
Put extra salt and pepper, cut the lemongrass into small pieces