500 gr fresh spinach
2 tablespoons sesame
200 gr brie cheese
3 tablespoons lemon juice
6 tablespoons olive oil
HOW TO MAKE IT
We put the spinach for 1′ into boiled salty water.
Strain and cut into chunks.
Roast the sesame seeds in a pan without oil for a while.
Cut the cheese into cubes.
Cut the peaches into slices and sprinkle with a little lemon juice.
Stir in remaining lemon juice with salt, pepper, nutmeg and olive oil.
After mix everything together and serve.