SCRAMBLED EGGS

WE NEED
6 eggs
4 tablespoons  olive oil
1chopped onion
2 tomatoes ( cut into cubes )
1 teaspoon dry oregano
1/2 teaspoon sugar
salt
freshly grounded pepper
HOW TO MAKE IT
In to a big pan we heat the oil and saute the onion.
Add tomatoes , salt, oregano, sugar and let it cook on a low heat 
for 30′.
In a bowl we heat the eggs and put it into the pan with tomato sauce.
We can serve with crumbled Feta cheese.
 
 

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