RECYCLED DESSERT

Two days ago, I baked a light carrot cake, without eggs, with a vegetable sweetener (stevia).
I had some left overs and the idea of a new dessert just hit me!
So, I cut the cake into small pieces and I moisted them with milk and homemade cranberry
liquer.
I whipped with a mixer 250 ml vegetable sour cream & 2,5 tbs of stevia.
At half of the whipped cream I added 1 tbs cocoa powder.

I put a layer of white whipped cream, another layer of cake pieces and I garnished on
top with cocoa whipped cream.

The dessert was ready!!!

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