BROCCOLI SOUFFLE

WE NEED

2 Broccoli ( boil 5′)
1 Tomato ( cut into pieces)
150 gr Feta cheese
6 slices Edam cheese
Light butter
Salt
Pepper
Oregano

HOW TO MAKE

Apply the light butter at the base of the pirex.
Put the broccoli, tomato and feta cheese into pieces ( you can do it with your hands).
After the sour cream , salt , pepper and oregano.
Cover all these with the Gouda slices.

Preheat the oven for 10′
Bake at 190 C for almost 30′

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